10 Healthy High-Protein Muffins (2024)

These high-protein muffins might just change the way you feel about having them for breakfast.

When you think of muffins, you probably think carb-heavy and slathered in butter.

10 Healthy High-Protein Muffins (1)

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Muffins make a delicious breakfast treat, but they don’t do you much good if they have no substance, and you’ll end up hungry again just a couple of hours after eating them.

High protein muffins, though, are the solution to that problem.

You’ll get the same great, sweet (or sometimes savory) muffin taste, but you’ll also consume enough protein to keep you going.

There are several different high protein muffin recipes out there to choose from, but I’ve cut this list down to the top 10, at least as far as my tastes are concerned.

Check it out, and see if you agree with my favorites!

10 Healthy High-Protein Muffins (2)

1. Sausage and Egg McMuffin

I thought I’d get us started with the obvious choice – McDonald’s famous Sausage and Egg McMuffin, which is, as you can tell by the name, a type of muffin.

All you need to make your own version at home is an English muffin, some sausage, an egg, and a slice of American cheese.

The whole process shouldn’t take 15 minutes, maybe less.

2. Carrot Cake Protein Muffins

Nothing with the word “cake” in it could possibly be healthy, right?

And that’s especially true of something that throws the word “muffins” in there with the cake!

Actually, these carrot cake protein muffins are a delectable and reasonably healthy way to start your day.

They’re low fat, low carb, high protein, and unbelievably tasty.

If you’re a fan of cinnamon, nutmeg, vanilla, and – well – carrot cake, then you’ll go nuts for these flavorful, aromatic muffins.

3. Lemon Raspberry Protein Muffins

These lemon raspberry protein muffins are gluten-free, sugar-free, and have nine grams of protein per muffin.

They’re dense and crumbly, and they have the most lovely golden-brown color, interspersed with bright splashes of red from the raspberries.

They’re tart and tangy, but there’s an underlying sweetness to them, as well. Enjoy them for breakfast, lunch, or after dinner.

4. Chocolate High-Protein Muffins

These decadent chocolate muffins have the lightest, moistest texture, and they’re unbelievably fudgy.

And unless they watch you make them, no one will ever believe you when you tell them what ingredients you used… because these muffins are healthy.

You’ll make them with peanut butter, bananas, raw zucchini, kale leaves, eggs, honey, vanilla extract, flaxseeds, and baking powder.

In fact, the only chocolate at all in these chocolate brownies is the ¼ cup of cocoa powder (and the optional chocolate chips if you add them).

They’re fantastic, and you’ll enjoy every single bite.

5. Vegetable Quinoa Egg Muffins

Now, let’s take a second away from the sweet muffins and look at something a bit more savory.

These vegetable quinoa egg muffins are colorful, earthy, and delicious.

You’ll make them with eggs, quinoa, bell peppers, spinach, mushrooms, onions, parmesan cheese, thyme, garlic powder, salt, and pepper.

They have a garlicky, herb taste and just enough cheese to make them extra scrumptious.

They’ll take a bit of time to make (about 40 minutes), but they’ll keep you full for hours.

6. Quinoa Coconut Banana Muffins

If you like the idea of quinoa for breakfast but want something a bit sweeter, try these quinoa coconut banana muffins instead.

They are so filling, you could eat them for dinner and still be satisfied.

They’re gluten- and dairy-free and vegan-friendly, and it takes only 35 minutes to make a dozen of them.

They have an almost tropical flavor, thanks to the bananas and coconut.

However, the peanut butter and dairy-free chocolate chips add a bit more decadence and sweetness to each muffin, giving you something that tastes indulgent but is actually healthy.

Eat them as they are, or smear them with warm peanut or almond butter for an extra special treat.

7. Peanut Butter Protein Muffins

These peanut butter protein muffins are for anyone looking for a high-protein muffin recipe that’s also vegan-friendly.

You can whip up these incredibly dense and filling treats in about 30 minutes.

You’ll enjoy their rich, nutty flavor with hints of ripe banana and maple syrup for sweetness.

They aren’t as soft as some of the other muffins on the list, but their crumbly texture doesn’t take anything away from how much you’ll enjoy them.

8. Chocolate Chip Pumpkin Protein Muffins

If you’re on a keto or low-carb diet, the phrases “low-carb” and “high protein” are music to your ears, but when fall comes around, you’ll want to enjoy delicious pumpkin sweets just like everyone else.

These chocolate chip pumpkin protein muffins give you the best of both worlds – plenty of pumpkin flavor in a high-protein, low-carb muffin package.

You’ll get to enjoy pumpkin spice, vanilla, cinnamon, pumpkin puree, chocolate, and more. It’s practically heaven in a muffin pan.

9. Chocolate Chip Zucchini Protein Muffins

If you’re unfamiliar with the wonder veggie that is zucchini, then I’m about to blow your mind.

Zucchini is a low-carb way of making sweet things taste even better.

These healthy, high-protein muffins contain all kinds of great stuff.

There are the common baking ingredients, of course – almond flour, baking powder, baking soda, salt, eggs, and coconut sugar.

On top of all that, though, you’ll also add oats, chocolate protein powder, cacao powder, cinnamon, bananas, coconut sugar, zucchini, and chocolate chips.

It seems like a lot, I know, but these are actually easy to make. You’ll need about 10 minutes to prepare them and another 20 to bake them.

The result is a light, soft, and moist muffin (thanks to the zucchini) with plenty of chocolate, cinnamon, and banana flavors.

10. Blueberry Banana Protein Muffins

I’m not usually the kind of person who saves the best for last, but in this case, that’s precisely what I did.

Blueberries and bananas are my perfect foodie combination, and these muffins have both in spades.

They’ll take a little over half an hour to make, and they’re sweet, tangy, and fruity all at once.

Each bite is packed with the tartly sweet flavor of bananas and blueberries, and there’s just a hint of cinnamon underneath. They are 100% spectacular.

10 Healthy High-Protein Muffins (3)

10 Healthy High-Protein Muffins

These healthy high-protein muffins are the perfect way to start the day! From sausage and egg to chocolate to quinoa, these muffins will keep you going all day long.

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a high-protein muffin in 30 minutes or less!
10 Healthy High-Protein Muffins (4)

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10 Healthy High-Protein Muffins (2024)

FAQs

How to add protein to baking? ›

Options to increase protein content in baked items include:
  1. Beans and Pulses: Chickpea powder (25-28% protein) ...
  2. Eggs. Egg Whites (10% protein)5 ...
  3. Grains/Pseudo-grains. Whole Wheat ( 9-15% protein)5 ...
  4. Milk. Whey protein (11-90% protein) ...
  5. Nuts. Almond Butter (24% protein) ...
  6. Nutritional yeasts ( 50% protein)
  7. Seeds.

Can I add protein powder to boxed muffin mix? ›

banana bread muffin mix 1 ripe banana 1/2-1 serving vanilla protein powder dark chocolate chips add the necessary ingredients labeled on the box. add protein, mashed banana and chocolate chip to the mix! bake at 350° for 15 mins.

What makes a muffin healthy or unhealthy? ›

Signs of a healthy muffin recipe are whole-food ingredients like fruit, veggies, nuts, seeds, eggs, and low-fat milk and yogurt (or a dairy-free alternative). Fats from plant-based oils or moderate amounts of butter can be incorporated into a muffin recipe — remember, you are making 12 servings.

Can children eat protein muffins? ›

If you are struggling to serve your baby or toddler meat, but want to ensure they're getting enough iron and protein, these protein muffins are perfect. They have lots of iron from chicken, spinach, iron-fortified baby cereal, and eggs!

What protein is best to bake with? ›

Best Protein Powders for Baking
  • Whey Protein Isolate: This form of whey protein has a high protein content, low carbohydrate and fat content, and is relatively neutral in flavor. ...
  • Casein Protein: Due to its slower digestion, casein protein can provide a creamy texture to baked goods.

Can you replace flour with protein powder in muffins? ›

When you bake with protein powder, it's best to replace no more than a third of the flour. For the best results, start by substituting just a quarter of the flour. This way, you still get a great texture in your baked goods without making them too dense or dry.

What is the healthiest type of muffin? ›

Best: Soozy's Grain-Free Match Green Tea Muffin

They're made with whole-food ingredients, including almond flour, whole eggs, and coconut cream. We love that they're a lower-sugar option and don't contain any artificial sweeteners. Plus, the almond flour keeps these low in carbs and high in fiber.

What happens if you eat a muffin every day? ›

Now muffins aren't all bad. These things are only unhealthy if eaten on a regular basis. If every so often you want a muffin for breakfast or a snack, that's no big deal. When you grab a bakery muffin for breakfast daily, that's when you increase your risk for unwanted weight gain and other health issues.

Is butter or oil better for muffins? ›

The muffins made with oil had a very light and soft texture, they were perfect! The texture of the oil muffins was superior to the texture of the butter muffins. I will also say using butter is probably best in a recipe that doesn't have a lot of flavor add-ins, like a basic muffin recipe.

Where do you store protein muffins? ›

Store Muffins at Room Temperature

Step one: line the bottom of an airtight storage container with a layer of paper towel. This layer will help absorb excess moisture. Step two: Place muffins in a single layer on the paper towel. Step three: Then place another sheet of paper towel on top of the muffins.

Do oats have protein? ›

Protein. Oats are a good source of quality protein at 11–17% of dry weight, which is higher than most other grains ( 22 ). The major protein in oats — at 80% of the total content — is avenalin, which isn't found in any other grain but is similar to legume proteins. The minor protein avenin is related to wheat gluten.

How to increase protein in a recipe? ›

Here are 10 ways to add roughly 10 grams of protein to your meals.
  1. Greek Yogurt. One half-cup of Greek yogurt contains about 11 grams of protein. ...
  2. Eggs. ...
  3. Nut Butter. ...
  4. Chia Seeds. ...
  5. Cottage Cheese. ...
  6. Lentils. ...
  7. Whole-Grain Products. ...
  8. Edamame and Soy Products.
Mar 31, 2022

How do you add protein to all purpose flour? ›

It can be used to bake good breads, though they won't have quite the same structure and texture as bread made from higher-protein bread flour. Add vital wheat gluten, which is primarily made up of wheat proteins, and you can bump your all-purpose flour's protein percentage.

How to increase protein in dough? ›

Incorporate whole grains: Mix whole grain flours like whole wheat, rye, or spelt into your sourdough starter or dough. These flours contain more protein than white flour and will naturally increase the overall protein content. You can find a recipe for rye sourdough bread here and spelt sourdough here.

Does protein powder lose protein when baked? ›

Heating up protein powder can alter its structure a bit, but the good news is that the nutritional value remains largely unchanged. This means you can still get the benefits of the protein, even if you mix it into hot foods like soups or bake it into treats.

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