32 Spirited Halloween Jell-O Shots Recipes from Around the Web (2024)

FAQs

How do you make jello shots come out? ›

How do you get a jello shot to come out easier? Before pouring your liquid into your little plastic cup containers, you can spray a small amount of nonstick cooking spray into each cup and use a paper towel to wipe it evenly around the inside.

Boil cup of water. Empty jello powder into a large mixing bowl and add the boiling water. Continue stirring for two minutes or until the jello is completely dissolved. Add in the 1/2 cup of cold water and 1/2 cup of vodka.

All you'll need to do is pour the mixture into a glass dish or baking pan, allow it to set, cut the Jell-O into individual mini squares, and let guests help themselves.

If you prefer a more flavor-forward shot, rum also works well. Alternatively, use tequila, whiskey, brandy, or gin or experiment with flavored liquors, such as lemon vodka. For the best results, stick to a liquor that's about 80-proof (40% alcohol by volume).

Note: The colder your alcohol is, the better the result. I think this has to do with the activation of the gelatin. Personally, when possible, I keep the bottle of alcohol in the freezer for several days before making my shots.

To make strong gels, make sure to use strong gelatin. If bloom strength isn't listed on your generic gelatin, that may be the source of gelling problems. Hydrate in two steps. To make strong gels, you're going to need every ounce of gelling power in your gelatin.

Pour the jello mixture into the plastic cups, filling about 3/4 full so there is room for the lid to be put on later. Refrigerate the shots for 2-3 hours or until set. Put a lid on each cup and store in the fridge until ready to serve.

The next time you are adulting and making pistachio-amaretto Jell-O shots or some other artisanal version of these babies, lightly spray the sides of the cup with a flavorless, non-stick cooking oil -- save the butter and olive oil for making pancakes or eggs -- or take a little vegetable oil on your clean fingers and ...

Jello shots won't set properly if you add too much alcohol. Generally, a basic batch of jello shots is made with one cup of juice or water, one packet of gelatin, 1/2 cup of cold water and 1/2 cup of alcohol. However, jello shots can be made with as much as 2/3 cup alcohol without changing their texture.

directions. Dissolve each packet of jelly crystals in one cup of boiling water. Stand until room temperature. Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).

How much alcohol should you put in jello shots? ›

Danger suggests using a ratio of 1 part liquor, 1 part instant gelatin, 2 parts boiling water, and 1 part cold water. "Keeping this ratio will help ensure that the taste is fairly balanced and the drink can set easily in a solid form," says Danger.

They're exactly what they sound like: an individually portioned size bite of jello, traditionally consumed as a shot. And they're great with or without booze. Use water or juice if you're making booze-free, or replace the liquid with alcohol if you want an adults-only version.

Fruit juice: Give the shots a boost by using fruit juice instead of water (this works best when using flavorless gelatin powder). Most fruit juices will work, but avoid pineapple, mango, kiwi and papaya because they don't set well. Other alcohols: Vodka isn't the only alcohol that works well in jello shots.

Jello Shots, like life, are all about balance. That said, if you want a strong one, it is possible if you leave it in the fridge long enough. In a Supercall experiment, we found that the strongest Jello Shot that will set is three-to-one ratio of 80-proof alcohol to water, and it took a full day to become mostly solid.

directions. Dissolve each packet of jelly crystals in one cup of boiling water. Stand until room temperature. Add 1 cup vodka to each jelly, then pour into shot glasses and refrigerate until set (about 3 hours).

Why didn't all my shots set properly? Typically this happens when you didn't stir the gelatin mix with the boiling water long enough.