Addictive Cinnamon and Sugar Popcorn Recipe | Cakies (2024)

FAQs

What happens when you put sugar in popcorn? ›

Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls; if you use brown sugar, it will taste like caramel corn. Make kettle corn at home with just three easy-to-find ingredients. Sound too good to be true?

Once most of the kernels have popped, add granulated white sugar to the pan and shake well to mix it. Turn off the stove, and dump the popcorn into a bowl after it's been coated evenly with sugar.

Put a layer of popcorn on a baking sheet lined with parchment paper. Sprinkle the popcorn with sugar and bake it for 10 to 15 minutes, or until the sugar has melted and covered the popcorn. Drizzle maple syrup or honey over popped popcorn and sprinkle brown sugar.

For the healthiest results, pop your corn in an air popper or in the microwave. If using the microwave, put 1/4 cup of kernels in a paper bag, fold the top over twice, and microwave on high for about two minutes, or until the popping slows to about two seconds between pops.

Popcorn will begin popping in a few minutes. When the popping begins to slow, LISTEN until you can count 2 seconds between pops. Remove the bag immediately from the microwave oven and open the bag away from your face. The escaping steam may burn and remaining kernels may continue to pop.

The flavor all comes down to one ingredient: Flavacol. You've likely never heard of Flavacol because, really, only movie theaters use it. Essentially, it's butter-flavored salt. It's a really fine, bright orange powder that adds that buttery flavor you crave and the signature yellow color.

The last try i did, I used a cast-iron pan, warmed it up on medium heat, and added vegetable oil and / or butter. Add the kernels, and once they start popping, quickly add some powdered sugar, cover, and shake the pan.

Clarified butter or ghee: Clarified butter or ghee gives the popcorn a clean, rich, buttery flavor. Salt: Finely ground salt sticks to the kernels best.

Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil.

BY THE WAY!!! make sure that you cook the caramel mixture for a solid 5 minutes so that the candy gets past the softball stage. If it doesn't cook long enough, the popcorn will be gooey, not crispy!

How do you flavor popcorn before popping? ›

For savory popcorn: Olive oil, kosher salt, and nutritional yeast. Nutritional yeast is the perfect seasoning if you want cheesy flavor but also want vegan popcorn seasoning. For sweet popcorn: Olive oil, cinnamon, and a dash of brown sugar. This will satisfy your sweet cravings without making your teeth hurt!

Even though popcorn is healthy, it is possible to eat too much of it. Both dietitians say that eating an excessive amount of popcorn can lead to bloating, gas and constipation because of its high-fiber content—especially for people who aren't used to eating a lot of fiber.

Use walnut, avocado or extra virgin olive oils

Walnut, avocado or extra virgin olive oils are best when making popcorn on the stovetop. Canola oil is the next best option. Flaxseed and wheat germ oil shouldn't be heated, so they don't really work for popping popcorn.

Popcorn is from corn, which is a carbohydrate. And when we eat carbohydrates, the carbohydrates digest down into sugar as all carbohydrates do. So it doesn't make it a bad food, it just means it's a food that contains higher amounts of sugar, which can increase our blood sugar.

Place a single scoop of kernels in the machine using the measuring cup supplied. Then listen for the first kernels to start popping! You can add flavour during cooking, if you wish, by drizzling salt, sugar or melted butter through the top.

Foods that are low in saturated fat, trans fats, cholesterol, and added sugars, are also good choices. However, added butter, sugar, and salt can make popcorn an unhealthful snack. Eating foods high in sugars and fats can lead to weight gain.