Apple Chips Recipe | Diethood (2024)

FAQs

Are apple chips good for you? ›

Baked Apple Chips are a healthy snack recipe that will satisfy your craving for something sweet and crunchy. Just slice, bake, and eat!

If your food dehydrator has a temperature setting, set it to 140 degrees. After 1 hour, flip apple chips over to prevent sticking. Flip again around the 2 hour mark. After 2 hours, the apples should be dry enough that they won't stick, so you'll no longer need to flip them.

Treat apples before drying to prevent excessive browning. The treatments also help to preserve the flavor and vitamins of the fruit. The simplest pre-treatment is to soak freshly cut slices for 10 minutes in a solution of one part bottled lemon juice to one part water.

Potato chips from brands known for excessive salt, saturated fats, and artificial additives tend to be less healthy. Examples include Lay's, Pringles, and Ruffles.

Apple chips are a sweet and crunchy potato chip alternative. You can buy packaged apple chips at the grocery store but make sure to check the ingredient label since some are made with added sugar. Apples offer a variety of nutrients including vitamins A and C. They also have calcium, potassium and iron.

It's important the apples are the right thickness before dehydrating. Slice the apples approximately 1/3-inch thick—they should be no thicker than 1/2-inch thick. Otherwise, they won't dry well.

There are so many more apple recipes to try – chutney, apple glazed pork chops, apple turnovers, apple cheddar scones, apple molasses upside-down cake, challah, and these extremely adorable apple pie cookies.

Drying (dehydrator)

Allow 6 to 12 hours for apple slices to dry. Test for dryness. Remove a few slices from the dryer and wait a few minutes until cool. Apples are dry when they are pliable and no beads of moisture form when pressed between your fingers.

Common Questions on Drying Apples

You could if you'd like, but it's completely optional. The apple peels hold a lot of flavor and nutrition, so I hardly ever peel my apples for anything, except if they're very dirty. I don't peel them before drying either, but you could. I assume they would dry faster if peeled.

Do you have to soak apples in lemon juice before dehydrating? ›

As soon as cut apples are exposed to the air, the process of oxidation begins and their structure begins to soften. To avoid this, you'll want to have an acidic pre-treatment bath at the ready. Measure either 1 teaspoon of citric acid, ¼ cup of lemon juice, or 1 tablespoon of vinegar per quart (4 cups) of water.

The best apple for dehydrating is Gala or Fuji. Both are sweet apples that make your dried apples taste like you've added sugar when you haven't! Other good options are Golden Delicious, Honeycrisp and Fuji apples. If you prefer less sweetness in your dried apples, go with Granny Smith.

Dried Apples are among the healthiest and most convenient of dried fruits. Dried apples possess many of the same health-giving properties as fresh apples. It may come as a surprise to learn just how widely available dried apples are nowadays.

With a soft chew and intense apple flavor, dried apple chips are a healthy and delicious snack that can be enjoyed year-round.

Apples dry especially well and make a tasty, nutritious snack that is lightweight, easy to store and use.