Best Pie Iron Recipes - Life Sew Savory (2024)

FAQs

How long to cook pie iron? ›

Simply load up the pie iron, place it over medium heat for five minutes on each side, and you have a campfire sandwich, without the campfire.

When you season your Pie Iron it not only helps prevent oxidation, but helps food from sticking to the iron. light coating of paraffin wax on the iron to protect it from rusting while on the store shelf and in transit to you.

Grease the pans and get cooking.

Clasp the irons shut, then lay flat over a bed of hot embers or coals to cook evenly. You can use your gut to tell you when to flip, but don't hesitate to open them up and check every so often. Each fire is different and will cook at a different rate.

One of the things I like about cast iron (which most pie irons are made of) is that it holds and distributes heat evenly, which is important when cooking over a campfire with uncontrollable heat. Food seldom burns, so even the novice can turn out a perfectly cooked meal every time.

When you buy a pie iron, even if it says that it is pre-seasoned, you should still season it yourself to ensure that your food won't stick. To season it, you apply a thin layer of vegetable oil to the cast iron. The cast iron part will unscrew from the handle. Then bake it in your oven at 450 degrees for about an hour.

You'll want to start by cutting your parchment to be just smaller than the size if your pie iron. If the parchment is outside the pie iron, it will catch fire, and you definitely don't want that. You'll need two pieces of parchment for each cookie you want to make.

Models with shorter handles can also be used on the stovetop, especially if you have a gas range. However, even electric stoves work well with pie irons. Even on a rainy day you can have the experience of campfire cooking with a pie iron by your side.

Non-stick spray, butter, or shortening in the pie dish, on the other hand, will prevent sticking — but since most pie and tart crusts are pretty heavy on the butter already, you shouldn't need a lot of, if any, grease to get the job done. Using too much, or the wrong kind, can change the texture of your pie dough.

A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker—is a cooking appliance that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without that appliance's honeycomb pattern.

No matter what flavor of pie you're planning to make—and whether you're a pie pro or a pastry novice—try baking your next pie in a cast iron skillet. It might just be your best pie yet.

How long should pies be cooked? ›

Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven. Bake the pie for 20 minutes, then lower the temperature to 350°F and bake for an additional 60 minutes, until the filling is bubbly and the crust is golden brown.

No matter what flavor of pie you're planning to make—and whether you're a pie pro or a pastry novice—try baking your next pie in a cast iron skillet. It might just be your best pie yet.

Place pies on a baking tray and cover with foil. This stops the pie tops from burning. Place in the oven for 15 minutes. Remove the foil and return to the oven for around 5 minutes ensuring the pies are piping hot.

Heating Fully Baked Pies:

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.