Crockpot Apple Dump Cake Recipe - Crazy for Crust (2024)

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Written ByDorothy Kern

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Learn how to make apple dump cake in your crockpot for the easiest dessert ever! A crockpot cake is a low-fuss and easy-clean-up recipe that you will want to make all fall when apples are in season.

You only need a handful of ingredients to make this cake – so get apple season going with one of my favorite fall desserts.

Crockpot Apple Dump Cake Recipe - Crazy for Crust (2)

Table of Contents

  • BEST Apple Dump Cake
  • Six Ingredients in Dump Cake
  • How to Prep Apples for Cake
  • How to Make Apple Dump Cake
  • Expert Tips
  • How to Serve Apple Dump Cake
  • Crockpot Apple Dump Cake Recipe
  • Other Apple + Crockpot Favorites

BEST Apple Dump Cake

Have you ever heard of a dump cake? It’s a super easy dessert where you “dump” all of your ingredients into a pan and bake it. Or, in the case of this apple dump cake I’m sharing, you dump everything in your crockpot. It’s one of the easiest desserts ever.

There are a thousand ways to make a dump cake – they’re usually made with fruit and cake mix – and for fall there’s nothing better than this crockpot apple cake recipe. I love apple recipes and it’s just as delicious as an apple crisp or apple crumble but easier to make.

Crockpot Apple Dump Cake Recipe - Crazy for Crust (3)

Six Ingredients in Dump Cake

  • Apples: I like Granny Smith apples best, the tart with the sweet. They are also sturdy enough they don’t get mushy in the crockpot.
  • Granulated Sugar: To sweeten the apples
  • Cinnamon: Can’t have apple desserts without cinnamon!
  • Yellow Cake Mix: This is the magic of a dump cake – dumping in the cake mix!
  • Oats: Quick oats or old-fashioned oats make this more of a crumble
  • Sliced Butter: The butter melts as the cake cooks creating that crumbly top.

How to Prep Apples for Cake

I usually use five to seven apples for this recipe. I love Granny Smith because they are really tart and hold their shape even after cooking for several hours.

If your apples are big you can use less, but the recipe is pretty forgiving so don’t stress it too much!

Because I am apple obsessed, I use anapple peeler toolthat makes peeling and coring the apples really easy. But, you can also do it by hand:

  • Use a vegetable peeler to remove the skin
  • Cut the apples into quarters and then, using a paring knife, cut the cores out.
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Crockpot Apple Dump Cake Recipe - Crazy for Crust (5)
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How to Make Apple Dump Cake

  1. Apples: Once you’ve peeled, cored, and diced your apples just pile them in the slow cooker. Sprinkle the cinnamon and sugar over the top.
  2. Dump: Pour the cake mix and oats into the slow cooker so they are cover the apples.
  3. Butter: Place the sliced butter in an even layer over the top of the cake mix and oats.
  4. Cook: Secure the lid and cook the cake for four hours on high. That’s it. Easiest crockpot apple cake ever.

Homemade Cake Mix vs Boxed Cake Mix

What makes this such an easy dessert is using cake mix, but I understand if that’s not your thing! You could try usinghomemade yellow cake mix, but (full disclosure!) I’ve never tried it, but a few readers have with success!

Crockpot Apple Dump Cake Recipe - Crazy for Crust (8)

Crockpot Apple Dump Cake Recipe - Crazy for Crust (9)

Tip From Dorothy

Expert Tips

  • First rule of crockpots is that all crockpots are different! Depending on your model this cake may take more or less time.
  • The first time you make this, I recommend checking on the cake after 1 ½ hours of cooking time just in case your slow cooker runs hot.
  • You can tell when the cake is done when all the butter is melted and the cake mix doesn’t look like powder. The top of the cake should be golden brown.
  • To keep the moisture in balance, sometimes I place a paper towel between the lid and the insert which will absorb a lot of the condensation early in the cooking time. After two hours I remove it so the liquid that is created inside the crockpot will dissolve the cake mix.

How to Serve Apple Dump Cake

Grab a serving spoon and scoop it into bowls! It’s delicious just as it is, but here are some ideas to dress it up:

  • Add a scoop of vanilla ice cream on top. As it melts it will mix with all of that apple goodness!
  • A dollop of whipped cream is delicious, too.
  • Add a drizzle (or whole glug!) of salted caramel sauce for an extra-decadent treat.
  • Keep it simple and dust each serving with some powdered sugar.

Crockpot Apple Dump Cake Recipe - Crazy for Crust (10)

Crockpot Apple Dump Cake

A crockpot cake is a low-fuss and easy-clean-up recipe that you will want to make all fall when apples are in season. You only need a handful of ingredients to make it!

Prep Time 10 minutes minutes

4 hours hours

Total Time 4 hours hours 10 minutes minutes

Yield 10 servings

Serving Size 1 serving

Save RecipeRate RecipePrint Recipe

Ingredients

  • 5-7 Granny Smith Apples
  • ¼ cup (50g) granulated sugar
  • 1 ½ teaspoons cinnamon divided
  • 1 approx 15 ounce box yellow cake mix
  • ½ cup (43g) quick cooking oats
  • ½ cup (113g) unsalted butter , sliced thin

Instructions

  • Peel, core, and slice your apples. I used 7 because mine were small. If you’re using large, you can use less. Apples should be thin and bite sized.

  • Spray crockpot with cooking spray.

  • Place apples in the bottom of your crockpot. Sprinkle with sugar and 1/2 teaspoon of cinnamon.

  • Place the cake mix in a large bowl. Add the oats and 1 teaspoon cinnamon. Stir, then sprinkle over the top of the apples. Drop slices of the butter over the top of the cake mix.

  • Cover the crockpot with a paper towel then place the lid on. Cook on high for 4 hours. I recommend checking the cake after an hour and a half and then again each 30 minutes to make sure it's cooking evenly and doesn't burn. All crockpots cook differently so this is important. If it's too hot on one side, roate the liner.

  • Serve with ice cream or whipped cream.

Recipe Video

Recipe Notes

This is a sweet recipe – it’s sweet from the cake mix and from the apples. Because I used granny smith, I added some sugar to the apples, but if your sweet meter is lower than mine, you can omit the sugar.

You do not need to make a batter with the cake mix. You sprinkle it over the top like a crumble, then top with butter. The butter will melt, the juices from the apples will bubble up, and the cake mix will cook.

Recipe Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 112mg | Fiber: 3g | Sugar: 15g | Vitamin A: 49IU | Vitamin C: 4mg | Calcium: 10mg | Iron: 1mg

Nutritional information not guaranteed to be accurate

Course Dessert

Cuisine American

Author Dorothy Kern

Did you try this recipe? Click the stars to rate the recipe below

Other Apple + Crockpot Favorites

  • Apple Crumble Bars
  • Slow Cooker Monkey Bread
  • Crockpot Brownie Pudding
  • Crumb Apple Pie
  • Or try Apple Dumplings!

Make Apple Dump Cake in the crockpot! This slow cooker dessert recipe uses cake mix and makes an easy apple crisp with just a few ingredients. This is the best recipe for apple dump cake you’ll ever make!

Last Updated on September 21, 2023

Crockpot Apple Dump Cake Recipe - Crazy for Crust (11)

Dorothy Kern

Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life.

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127 Comments

  1. I have this a going right now . I omitted the oats though and added real vanilla

    Reply
  2. This dump cake was delicious. I will be making it again!

    Reply
  3. This was soooo good. I added Pecans to the top. I did cut the apples up very small as I wanted to make sure it was ready to eat in 4 hours. It was ready in 3 and WOW! Worth making. Thanks for the recipe.

    Reply
  4. I used your recipe and another because I wanted a homemade batter. It turned out great! Thank you for the inspiration

    Reply
  5. Love all your recipes

    Reply
  6. Can I make this in the oven? 9X13 pan, temp, and how long to bake, if possible? Thank you!

    Reply
    1. Yes, in a 9×13-inch pan. 350° probably about 25-45 minutes

      Reply
    2. prefer oven vs crock pot

      Reply
    3. “Man ‘oh man” that was delicious! I have an old ceramic crock pot so I tried the low setting for 4 hours. Came out perfect!!! ❤️ This is a keeper…

      Reply
    4. Can you double this recipe?

      Reply
      1. I wouldn’t recommend it unless you have a crock pot larger than 7qt – or use 2 crockpots. I think it would be too deep and burn around the edges before being done.

        Reply
      2. Is it refrigerated after, or just left out? Serving tomorrow.

        Thanks.

        Reply
        1. It’s probably best to refrigerate it.

          Reply

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Crockpot Apple Dump Cake Recipe - Crazy for Crust (2024)

FAQs

What is the biggest mistake to avoid when making a dump cake? ›

However, anyone well-versed in the ways of the dump cake will tell you that there is one rule you should never break when making a dump cake. Since it's not a step that you'll ever see in most other cake recipes, it can be easily missed. The mistake to avoid is simple: Don't mix it.

Is dump cake supposed to be gooey? ›

Compared to other kinds of cakes, dump cake does bake up a little less caky and little more gooey thanks to all of the delicious fruit.

Can you leave apple dump cake out overnight? ›

No, you do not have to refrigerate Apple Dump Cake. It can be safely stored at room temperature for up to 2 days in an airtight container. I suggest refrigerating the dump cake, however, to prolong its freshness. Refrigerated dump can stay fresh for up to 4 days in the refrigerator.

What is dump cake made of? ›

What Is a Dump Cake? Classic dump cakes, my mom's included, were made with canned pie filling, a box of dry cake mix, and melted butter. The ingredients were dumped into the pan—fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake.

How to tell when dump cake is done? ›

Bake until the tops are brown and bubbly, 45 minutes to 1 hour. Serve with whipped cream.

Why is my dump cake still powdery? ›

If you've baked your dump cake and there's still cake mix powder on the top, it's likely because the butter wasn't evenly distributed on top of the cake. When assembling your dump cake recipe, be sure to spread the cake mix in a thin even layer and space the pats of butter evenly across the top.

What happens if you stir a dump cake? ›

For some reason, nearly every dump cake recipe insists that the ingredients are not to be stirred. (In fact, most recipes add extra emphasis to this instruction by writing it in all-caps: DO NOT STIR!!!) The result of this laissez-faire approach is a half-baked cake.

Do I need to refrigerate a dump cake after baking? ›

Do you refrigerate dump cake? There's no dairy in this recipe, but we'd still recommend you refrigerate dump cake. It'll help it last longer in the fridge. Cover the dish in plastic wrap, and store it in the fridge 4 to 5 days.

Do you dump cake from the pan before or after cooling? ›

It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.

What is funeral cake made of? ›

Technically, funeral cake is a chocolate sheet cake with fudge icing and topped with crunchy pecans and big enough to feed a crowd—which you may recognize as Texas Sheet Cake.

What is Elvis Presley cake? ›

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

What is lazy cake made of? ›

What is lazy cake? Basically, it's like a no-bake brownie made with crushed animal crackers. Butter, sugar, cocoa powder and mix get boiled on the stove for 10 minutes and then the crushed animal crackers get folded in. The animal crackers give it the structure since we're not using any flour or anything like that.

What are the common errors in cake making? ›

Common Cake Baking Mistakes
  • Too Dense. If you've ever baked a dense cake that never seems to rise properly, there are a few reasons why this can happen. ...
  • Cake Overflows. ...
  • A Sunken Cake. ...
  • Stuck to the Pan. ...
  • Crusty Edges. ...
  • Cake Batter is Too Stiff. ...
  • Fruit Falling to the Bottom. ...
  • Cake Sides Caving In.
May 23, 2022

What are the three common causes of failure in cakes? ›

1) You forgot to add baking powder, or you used expired baking powder. 2) Your pan is too big, so the mixture can't rise enough to fill it. Or 3) You over whisked.

What not to do when making a cake? ›

Common Baking Mistakes (And How to Fix Them)
  1. Baking at the wrong temperature. ...
  2. Not measuring ingredients. ...
  3. Checking on your items too frequently. ...
  4. Your ingredients are at the wrong temperature. ...
  5. Your dough isn't rising. ...
  6. Nothing is baking evenly. ...
  7. Your dough or batter is too tough. ...
  8. Wrap Up.

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