Easy Keoke Coffee co*cktail Recipe: With Variations | Coffee Affection (2024)

Whether you’re new to coffee co*cktails or you are looking to recreate a favorite after-dinner drink, you will want to try making a keoke coffee. This hot co*cktail features three forms of alcohol (brandy, Kahlua, and creme de cacao) and a foundation of hot, strong coffee.

If that sounds delicious, you’re in the right place! Keep reading to learn all about keoke coffee, including where it came from, how to make it, and a few variation tips, too. Get ready for a tasty co*cktail!

What is Keoke coffee?

Keoke coffee is a tasty co*cktail made with brandy, creme de cacao, Kahlua, and coffee. The name’s Hawaiian, but the drink comes from a Southern California restaurant!

“Keoke” is the Hawaiian version of the name George. Pronounced kee-oh-kee, it means farmer and is a fairly common name. So what does this have to do with this delicious co*cktail? According to legend, George Bullington, owner of a popular San Diego steakhouse called Bully’s, invented the drink as a tasty dessert option. Staff and patrons referred to the creative house co*cktail as either “George’s coffee” or “Keoke coffee.” Sadly, the restaurant has since gone out of business — but you can still make a delicious version at home!

Keoke Coffee co*cktail

The Keoke coffee co*cktail is a rich, delicious after-dinner co*cktail featuring brandy, Kahlua, creme de cacao, and brewed coffee. It comes together in seconds and may just replace your favorite dessert!

5 stars from 2 votes

Print Recipe Pin Recipe

Prep Time 3 minutes mins

Cook Time 2 minutes mins

Total Time 5 minutes mins

Course Drinks

Cuisine American

Servings 1 co*cktail(s)

Calories 240 kcal

Equipment

• Coffee maker or espresso machine

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• Large mug

• Spoon

Ingredients

• ½ ounce Kahlua
• ½ ounce brandy
• ½ ounce creme de cacao
• 4 ounces brewed coffee or 2 shots espresso
• Whipped cream optional

Instructions

• Brew your coffee using your favorite method. Pour-overs and French presses work especially well.

• Pour the coffee into your mug. Add the Kahlua, brandy, and creme de cacao, and stir to combine.

• Top with whipped cream and a little cocoa powder or espresso powder. Enjoy your unique co*cktail!

Nutrition

Calories: 240kcal

Keyword coffee co*cktail, hot coffee co*cktails, keoke coffee

Keoke Coffee co*cktail Recipe Variations

This coffee co*cktail is simple to make and delicious as-is, but you can always adapt it to your preferences or what you have on hand. Here are a few suggestions:

Homemade Coffee Liqueur

Buying Kahlua, brandy, and creme de cacao is an easy way to make a great co*cktail. But another option is to make coffee liqueur at home! Infuse vodka with brewed coffee, sugar, and vanilla for an incredible treat. Then use your homemade liqueur in place of Kahlua!

Homemade Coffee Liqueur

Coffee liqueur is surprisingly easy to make at home -- all you need are a few simple ingredients and a week or two of resting time!

Try this delicious recipe!

Coffee or Espresso?

The classic form of this hot co*cktail uses regular brewed coffee. You can use any coffee-making equipment you have around, including drip machines, Keurigs, pour-overs, and French presses. We recommend making your coffee a little stronger than usual to get the best flavor.

If you want an even stronger coffee flavor, you can use espresso instead. Get out your espresso machine or Moka pot and whip up a few ounces of bold, complex espresso! This will change the flavor a little, but if you like the taste of espresso, you will probably prefer it.

Conclusion

This is one of our favorite coffee co*cktail recipes, featuring a variety of delicious liqueurs and plenty of strong coffee. If you’re looking for a drink that can warm you up on a chilly night, this is it! Whip up a keoke coffee co*cktail today and see what we mean.

RELATED READS:

• Delicious Spiced Rum and Coffee co*cktail Recipe
• 15 Cozy Winter Coffee Recipes

Featured Image Credit: Sincerely Media, Unsplash

Gear

Beans

Roasting

Brewing