Tasting Table | Food, Restaurants, Reviews, Recipes, Cooking Tips (2024)

Cook /Sylvia Tomczak

What Happens When You Cook Prosciutto Like Bacon

We know that bacon has to be cooked before we eat it and prosciutto doesn't, but does that mean prosciutto can't be and what does it come out like if we do?

Cook /Sara Klimek

14 Tips You Need For Making Puff Pastry

Even novice bakers who sheepishly grab a box of puff pastry from the grocery store can use many of these hacks to whip up layers that rise to the occasion.

13 Vegan Jerky Brands, Ranked

Although carnivores may scowl at the thought of fake meat masquerading as a succulent beef jerky replacement, plant-based eaters deserve options, too.

Cook /Simone Gerber

How Long Does Opened, Store-Bought Pesto Last In The Fridge?

Delicious and bright herbaceous pesto tastes great on pasta, but did you know it has a relatively short shelf life once it has been opened?

Kirkland Irish Cream Vs. Baileys: Which One Is Better?

We decided to pit Kirkland's Irish Cream against Bailey's head to head to decide once and for all which one is better for your St. Patrick's Day celebrations.

Cook /Courtney Brandt

The Storage Mistake You Might Be Making With Your Nespresso Machine

For all Nespresso lovers, proper storage is imperative to the longevity of your coffee machine. That said, it's important to avoid making this one mistake.

Cook /Molly Harris

Soak Cola Gummies In Bourbon For A Sweet Yet Sophisticated Party Snack

While a well-stocked bar is a party essential, try these bourbon-soaked cola gummies as a fun and boozy snack to up the fun at your next gathering.

Kariokes, The Traditional Chocolate Cake That Landed A World Record For Greece

Rich and chocolatey kariokes made the news several years ago when bakers in the town of Xanthi, Greece, decided to set a world record for the largest karioke.

This Is How The British Biscuit Got Its Name

You probably already know that British biscuits are what Americans would call cookies, but do you know the reason why? The answer takes us back centuries.

Cook /Molly Harris

Crushed Meringues Make For A Perfectly Crunchy Cake Topping

Meringue is well-known as a dessert all on its own, but you can used crushed meringue as a topping for your next cake to add some crunchy texture.

Cook /Simone Gerber

The Right Way To Store Fresh Rhubarb

Sweet and sour rhubarb can be used in just about anything from savory dishes to desserts to co*cktails. But how do you store it so that it stays fresh?

How Bubblegum Became Such An Iconic Part Of Baseball Culture

There are plenty of foods that are associated with sports stadiums, but perhaps no food item is more closely linked to the players themselves than bubblegum.

12 Items You Should Think Twice About Ordering From Red Lobster

Amid the siren call of all-you-can-eat wonders, it's not all sunshine and rainbows at Red Lobster. You should think twice before ordering these items.

Cook /Stephanie Friedman

Turn Cool Whip Into Frosting With One Extra Ingredient

Cool Whip can do many things, but holding its structure isn't one of them. Luckily, there's a simple ingredient that can transform it into the perfect frosting.

Cook /Autumn Swiers

The Best Way To Melt Gooey Cheese For Nachos

From a quick grilled cheese sammy to fettuccine Alfredo, nailing a perfectly melted cheese sauce is an impressive skill to add to your culinary arsenal.

With 'Joyfull,' Radhi Devlukia Shows Plant-Based Cooking Has Never Been Easier - Exclusive Interview

Tasting Table had the opportunity to speak with Radhi Devlukia for an exclusive interview about her cookbook "Joyfull," healthy home cooking tips, and more.

Cook /Julia Holland

Tangy Hearts Of Palms Are The Vegetarian Alternative To Sardines You Need To Try

The texture and flavor of sardines is the key to many dishes, but it's hard to replicate in vegetarian diets. Properly seasoned hearts of palm can do the trick!

Cook /Juniper Finch

How To Remove The Bones From Chicken Thighs

Removing bones from chicken thighs can be an economic and flavorful decision. Here's how to do it step-by-step (plus tools and methods you should keep in mind).

Cook /Catherine Nyorani

The Tasty Reason To Cook Shrimp With The Shells And Heads On

Have you ever wondered why some cooks leave the shells and heads on? The secret lies in a simple yet interesting fact that could change your process completely.

Cook /Stephanie Friedman

Buffalo Chicken Vs Nashville Hot: What's The Difference?

Fans of fried chicken may have strong opinions on which type is best. Here we'll compare the ingredients and methods for making two of the most popular.

Drink /Austin Havens-Bowen

The 2-Ingredient Jack Daniel's co*cktail That Packs A Nostalgic Punch

Drinking alcohol is for adults, but that doesn't mean you can't add some childhood nostalgia to your Jack Daniel's to make this easy two-ingredient co*cktail!

Cook /Elizabeth Okosun

Sweeten Up Your Next Turkey Sandwich With A Slather Of Jam

A well-made turkey sandwich always hits the spot. Complete with turkey breast, lettuce, and cheese, nothing can be better, unless it has a hint of fruit.

Cook /Wendy Leigh

Homemade Garam Masala Takes Tikka Masala To The Next Level

If you only ever experienced from a restaurant, the idea of making your own Indian food at home might seem daunting, but custom garam masala is within reach.

Cook /Julia Holland

The 2 Additions You Need To Give Sofrito A Burst Of Pizzazz

What started as a simple saute of garlic, leeks, and onions has become a cultural mainstay in many parts of the world. And these ingredients really elevate it.

Cook /Emma Segrest

5 Best Herbs To Take Your Fruit Salad To The Next Level

Everyone loves a refreshing fruit salad, but sometimes all that sweetness can feel a little one-note. These five herbs can help you switch things up!

Try A Vanilla Spin In Your Next Vodka And Soda co*cktail

After one too many vodka soda-fueled nights, it'd be understandable if you've grown sick of them. Luckily, you can switch it up by adding a little vanilla.

Smoky-Sweet Chicken Al Pastor Recipe

Rather than pork cooked on a vertical spit, this al pastor recipe uses roasted, shredded chicken. The marinade features chipotle chiles and pineapple juice.

The Origin Story Of Sicilian-Style Pizza

Typical American-style pizza has drifted pretty far away from its Italian roots, but what about Sicilian-style pizza? Let's look back at its origins.

Drink /Elizabeth Okosun

A Bourbon Expert Says This Is The Ideal Pairing To Balance The Flavor Of Briny Oysters

While lighter, crisp drinks like white wine and champagne are often sipped in between bites, bourbon's richness is the perfect match.