27 plant-based recipes (2024)

What is a plant-based diet?

A plant-based diet is built around foods derived from plants, including fruits, vegetables, wholegrains, legumes, nuts and seeds, with few or no animal products.

What's the difference between a vegan and plant-based diet?

While these two dietary approaches are very similar, a plant-based lifestyle allows for the occasional consumption of animal products, should an individual choose to eat these. On the other hand, veganism avoids consuming all animal-based products and by-products.

Best plant-based recipes

Chickpea curry with spinach and potatoes

This easy curry serves four and makes for a wholesome midweek meal packed with chickpeas, spinach and fragrant spices.

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27 plant-based recipes (1)

Vegan jackfruit massaman curry

A tin of jackfruit (which you can pick up at almost any supermarket) is the magic ingredient in this vegan massaman curry served with salted peanuts.

27 plant-based recipes (2)

Slow-cooker cashew and potato curry

A creamy, aromatic Sri Lankan curry, made simply in a slow cooker. This recipe doesn't require any fancy ingredients and offers a great plant-based dish the whole family will love.

27 plant-based recipes (3)

Vegan Thai green tofu curry

We've swapped chicken for smoked tofu and crunchy veg to transform this Thai green curry into a vegan option. It can be made in just 25 minutes and it's low in calories, too.

27 plant-based recipes (4)

Aubergine dhansak

Cook aubergine pieces with fragrant spices and red lentils for a healthy midweek meal. Serve with naans for a hearty dinner.

27 plant-based recipes (5)

Chickpea chana masala

Make chickpeas the star of the show with this vegan curry that can feed a hungry crowd. Scoop up with roti for a filling dinner.

Creamy vegan aubergine curry with peanut butter

This creamy coconut and peanut aubergine curry is a comforting dinner that’s ready in 30 minutes. It serves four, but any leftovers can be enjoyed for lunch the next day.

27 plant-based recipes (7)

Hummus, kale and coriander noodles

Check out this easy vegan salad recipe with crunchy kale and fiery ginger, topped with a creamy hummus and peanut butter dressing – an easy midweek meal for two.

Whole roast cauliflower with warm harissa hummus

Make cauliflower the star of your Sunday roast with our vegan recipe. Served on a bed of warm harissa hummus, the gentle spices give this dish a fragrant flavour.

27 plant-based recipes (9)

Vegan chilli non carne

A sweet 'n' smoky chilli non-carne recipe (see what we did there?) made with vegan mince, two types of beans and plenty of spices for added kick. For a truly vegan chilli, look for vegan mince here or use Quorn for a veggie chilli (Quorn mince contains egg white).

27 plant-based recipes (10)

Vegan quinoa chilli with black beans

This quinoa and black bean chilli recipe is high in protein and happens to be vegan, but still tastes impossibly creamy.

27 plant-based recipes (11)

Sweet potato chilli con carne

Our low-calorie veggie chilli contains under 500 calories and is packed with flavour from the sweet potato and quinoa – a perfect warming midweek meal. Try more easy vegan dinner recipes.

27 plant-based recipes (12)

Vegan black bean chilli

Check out our easy slow-cooker chilli with fiery chipotle. This is a hearty take on the classic chilli con carne that the whole family will love. To make it vegan, serve without the soured cream addition.

27 plant-based recipes (13)

Vegan coronation tofu salad

We’ve swapped chicken for tofu to give coronation salad a vegan twist. It’s easy to make and low in calories, too.

Gochujang roast sweet potato salad with mixed grains

Pack plenty of texture into this low-calorie salad with roast sweet potatoes, mixed grains, radishes and cucumber, and lift with a punchy Korean dressing.

27 plant-based recipes (15)

Vegan Thai noodle salad with herbs and watermelon

Ready in 20 minutes, this vibrant vegan salad is packed with juicy watermelon and crunchy peanuts for a fresh dinner for two.

27 plant-based recipes (16)

Roasted courgette, chickpea and lemon salad

Ready in just 20 minutes, this vegan salad makes an ideal side dish, packed with chickpeas, baby courgettes and punchy rose harissa.

27 plant-based recipes (17)

Crunchy veg and smoked tofu salad with sesame dressing

Crunchy veg and smoked tofu add great textures to this vegan salad, with a nutty sesame dressing bringing the whole dish together.

27 plant-based recipes (18)

Buddha bowl salad

This vibrant vegan bowl is easy to make – just throw grains and veg together, then drizzle with a spicy tahini dressing for a punchy kick.

27 plant-based recipes (19)

Tray-roast squash, sweet potato and grain salad

Get ahead with your weekly meal prep by roasting a batch of squash for this grain salad. It’s easy to make and ready in just 30 minutes.

27 plant-based recipes (20)

Wholewheat spaghetti with long-stemmed broccoli, chilli and lemon

This vegan recipe for wholewheat spaghetti with long-stemmed broccoli, chilli and lemon is quick and easy to make. Plus, it's pasta for under 500 calories – yes, please!

27 plant-based recipes (21)

Tomato, lemongrass and rice soup

Use up tinned chopped tomatoes and infuse with punchy spices to create this nutritious vegan soup.

27 plant-based recipes (22)

Tofu fried rice

Check out our vegan fried rice with smoked tofu. Make this quick and easy recipe for a low-calorie midweek meal for two.

27 plant-based recipes (23)

Jackfruit tacos

Smoked paprika jackfruit tacos, served with homemade tomato salsa and plenty of chilli sauce. The perfect party food for your vegan friends!

27 plant-based recipes (24)

Sweet potato linguine with vegan puy lentil ragu

Sweet potato linguine is more robust than courgetti, so can withstand a bit more cooking. Served with a warming vegan bolognese-style ragu, this gluten-free, low-calorie main is perfect for dinner.

Vegan moussaka bowls

Check out this easy alternative to oven-baked moussaka. Ready in just 15 minutes, these vegan moussaka bowls contain the flavours and textures of a slow-cooked dish without the wait.

Vegan tempeh and pineapple kebabs

Chunks of tempeh are marinated in soy, rice wine, garlic and Chinese five-spice before joining juicy pineapple on skewers and hitting the grill in this easy vegan BBQ recipe.

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Tracey Raye is the health editor for olive and BBC Good Food. Tracey, MSc, is a registered nutritionist, holding a master’s degree in Personalised Nutrition. She is passionate about harnessing the power of all things health and well-being – in a way that enhances, rather than limits our lives. She covers our nourishing recipes and collections, oversees our health strategy and stays adrift of the latest health and lifestyle trends in order to bring you the tools and inspiration you need to find what health means for you.

27 plant-based recipes (2024)

FAQs

Can I eat eggs on a plant-based diet? ›

Eggs can and should be part of a plant-based diet, and these five suggestions showcase how easy it is to incorporate the incredible egg into your plant-forward dishes.

Can you eat butter and cheese on a plant-based diet? ›

In general, a plant-based diet prioritizes whole foods. This includes fruits, vegetables, grains, legumes, nuts, seeds, and plant-based oils. Many diets fall under the plant-based umbrella, including: Vegan: Avoids all animal products, including meat, eggs, dairy, and honey.

What is a realistic whole food plant-based diet? ›

Living a Whole Food, Plant-Based Life

This includes whole grains, fruits, vegetables, legumes (beans, peas, and lentils), nuts, and seeds. Many eventually give up the diet label in favor of lifestyle. Perhaps that's because the popular notion of dieting has become so confusing. A WFPB lifestyle should be simpler.

What is the downside of a plant-based diet? ›

Some studies have shown that those on a plant-based diet are found to have lower plasma vitamin B12 levels and higher levels of vitamin B12 deficiency than those who consume animal products. Vitamin B12 is an important cofactor in DNA synthesis, and deficiency can lead to anemia and severe neurological dysfunction.

Is pasta OK on a plant-based diet? ›

Pasta dishes make an excellent option for those adhering to a plant-based diet for several reasons. To start, pasta is a natural plant-based food made simply from grain, and it is also and easy food to incorporate other plant-based foods into, like veggies and beans.

Can you eat bananas on a plant-based diet? ›

Let's start, then, with a vegan diet grocery list that can be the baseline for all vegetarian diet foods list: Fruits: apples, pears, strawberries, blueberries, pineapple, bananas, etc. Choose in-season fruits, and opt for frozen fruit for smoothies.

What 5 foods do you eat that are plant-based? ›

Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, whole grains, legumes, and beans.

Can you eat potatoes on a plant-based diet? ›

Potatoes are loaded with Vitamin C, most B vitamins, potassium, fiber, and more. Potatoes absolutely can be part of a healthy plant-based diet! We love to enjoy potatoes in plenty of plant-based recipes from pizza to lasagna to soups, and more!

Is peanut butter OK on a plant-based diet? ›

Plant Protein

Anyone can follow plant- based eating. Peanuts and peanut butter is one of the most powerful plant foods that have a perfect balance of calories and nutrients. They are a food that has a lot of nutrients to offer, with the majority of calories coming from those good nutrients.

Why am I so hungry on whole food plant-based diet? ›

It might seem obvious, but "one of the reasons why you might feel hungrier when you transition to a vegan or plant-based diet is because you may not be eating enough calories and nutrients," explains Julie Barrette, a senior clinical dietician with Providence Mission Hospital.

What bread can you eat on a plant-based diet? ›

Vegans can eat bread that does not contain animal products or byproducts. This includes breads that only use some variation on flour, water, yeast, and salt including ciabatta, baguette, focaccia, sourdough, pita, and ezekiel breads.

Is coffee whole food plant-based? ›

Coffee itself is made only from coffee beans, so it's okay to drink on a plant-based diet as long as no animal-derived ingredients like milk, cream, or honey have been added. Coffee is rich in antioxidants, but it's safest to avoid getting more than 400 milligrams of caffeine in a day.

What are 30 plant-based foods? ›

Strawberries, blueberries, raspberries, tomatoes, carrots, cucumbers, apricots, sweet potatoes, peaches, plums, melons, eggplant, lemons, lettuce, green beans, kale, broccoli, Brussels sprouts, cabbage, spinach, corn, Swiss chard, celery, beets, onions, cauliflower, cherries, bananas, mushrooms, parsnips, turnips, ...

Can you eat pasta on a plant-based diet? ›

Is Pasta Vegan? Unfortunately, not all pasta is vegan. We've found pastas of all varieties, from spaghetti to lasagna noodles, with eggs in the ingredient lists. But don't worry—there are widely available vegan pastas that don't involve eggs or dairy and don't skimp on the texture you've come to love.

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