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Cook
A Thumbprint Easily Prevents Your Burgers From Turning Into Meatballs
To prevent your burger patties from swelling up into meat balloons, make an indent in the middle of the raw patty with your thumb before cooking.
By Riya Anne Polcastro
Cook
The Chilling Mistake You're Making With Buckeyes
By Jennifer Mathews
Cook
Jet Tila's Baking Soda And Needle Trick To Peel Boiled Eggs Faster
By Riya Anne Polcastro
Cook
Make Cornbread In Your Waffle Maker For Absurdly Crispy Edges
By Arianna Endicott
Cook
Store Ginger In The Freezer To Keep Wrinkles At Bay
By Caryl Espinoza Jaen
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Cook
The Chilling Mistake You're Making With Buckeyes
To ensure your buckeyes come out with a solid chocolate shell that doesn't melt in your hand, refrigerate the dipped treats for at least 10minutes.
By Jennifer Mathews
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Cook
Jet Tila's Baking Soda And Needle Trick To Peel Boiled Eggs Faster
If you want to make peeling your hard boiled eggs so much faster (and easier!), then you need to use Jet Tila's tip of poking your egg and using baking soda.
By Riya Anne Polcastro
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Recipes
Cheese-Stuffed Argentinian Chorípan Recipe
While chorizo is the natural star of this choripán sandwich, other goodies like mozzarella, fresh bread, and chimichurri take this handheld dish to new heights.
By A.J. Forget
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Grocery
It Literally Pays To Use Aldi's Return Policy For Groceries
If you bought something at Aldi that you didn't like or never actually used, you can return it to the store and get your full purchase price refunded.
By Hannah Beach
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Food
Bobby Flay's Traditional Tip For Crisping Grilled Chicken Skin
No one can deny that Bobby Flay knows his way around the grill, having made a name for himself doing so. So when he says put a brick on your chicken, we listen.
By Chris Sands
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Food
The Salad Bar Carla Hall Always Has In Her Fridge
Have you ever wondered what celebrity chefs keep in their fridge? Carla Hall revealed that she always has a salad bar ready to go, among other things, in hers.
By Audrey Enjoli
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Cook
How To Buy Olive Garden's Cheese Graters For Your Table
Yes, the rumors are true. Olive Garden will sell you one of their famous cheese graters, so you can stir up a storm of Parmesan in your home!
By Arianna Endicott
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Restaurants
Why Chipotle Will Probably Never Sell Breakfast Burritos
It would make sense for Chipotle to offer breakfast burritos on its popular Tex-Mex menu, but there's one big reason why it probably won't happen any time soon.
By Arianna Endicott
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Drink
How To Pick The Best Coffee Bags For Lasting Freshness
There are plenty of ways to ensure your morning cup of joe tastes as fresh as possible, and picking the best bag when you shop is your first step.
By Sarah Mohamed
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Drink
How Long Your Favorite Liquors Last After Opening The Bottle
From wines and spirits to hard cider and kombucha, see how long your favorite alcoholic beverage will last, as well as tips for keeping it as fresh as possible.
By Brian Good
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Cook
The Toasty Flour Your Banana Bread Needs
If you want to amp up your banana bread, you may want to swap out traditional flour for an ancient grain, einkorn. It's toasty, malty, and delicious.
By Annie Epstein
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Drink
How Long Does Unopened Canned Beer Take To Expire?
Beer does in fact have a shelf-life, but how long does it take unopened cans to expire and is there anything you can do to extend the time to drink them?
By Annie Epstein
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Cook
13 Mistakes Everyone Makes When Baking A Cake (And How To Avoid Them)
If you can't seem to nail the perfect cake, you might be making one of these common and potentially dessert-ruining mistakes with your sweet bake.
By Suzannah Kolbeck
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Drink
Bloody Mary Mix Is An Easy Shortcut For Exceptional Meatloaf
Just as easy to cook with as it is to drink, bloody mary mix is a great way to ramp up the taste of homemade meatloaf by adding a kick of fruity spice.
By Louise Rhind-Tutt
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Restaurants
How To Order A Babyccino At Starbucks
If your kids often feel bored or left out when you have to swing by your local Starbucks, order them a babyccino, a cute, simple, and kid-friendly drink.
By Erica Martinez
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Drink
The Vanilla Hack To Upgrade Whiskey Right In The Bottle
Making your own vanilla-infused whiskey is as simple as popping a vanilla bean directly into your bottle, and tasting daily as its flavor develops.
By Louise Rhind-Tutt
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Cook
The Unexpected Kitchen Tool To Perfectly Mash Avocados
Using a fork to mash avocados can take forever and give you a cramp in your wrist, so grab this common kitchen tool instead for the perfect mash in seconds.
By Hannah Beach
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Cook
Baking Ingredients That Are Totally Different In Britain Vs America
Common baking ingredients in America can look a little different in Britain -- here's what you need to know about the differences in flour, eggs, and more.
By Elaine Todd
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Cook
How To Improve Store-Bought Frosting With Just Butter
Baking from scratch is delicious, but boy, it can take time. Store-bought frosting makes life simpler, and you can improve its taste so easily with one thing.
By Louise Rhind-Tutt
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Cook
Giada De Laurentiis' Knife Tip To Easily Chop Chocolate Bars
Eating chocolate? That's easy. Chopping chocolate? Less so. That is, it's a pain unless you're using Giada De Laurentiis' trick. It just takes a knife swap.
By Annie Epstein
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Cook
Guy Fieri's Go-To Base For Actually Satisfying Veggie Burgers
If your veggie burgers turn to mush when you cook them, take a tip from Flavortown master Guy Fieri and use this base for the most satisfying results.
By Sarah Mohamed
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Cook
Here's How Long You Can Use Buttermilk After Opening
Buttermilk is so versatile that you might not have trouble using it up, but once you open it, you ought to know when it goes bad and how to tell it's spoiled.
By Khyati Dand
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Grocery
The 3 US States That Still Don't Have A Costco
As of 2023, there were almost 600 Costco locations in the United States - but Rhode Island, West Virginia, and Wyoming still don't have one.
By Chris Sands
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Cook
Why Does Spinach Shrink So Much When It's Cooked?
If you hate when spinach shrinks while cooking, learn why it happens and what you can do to at least prevent it from being soggy in addition to shrunken.
By Louise Rhind-Tutt
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Cook
Why You Should Avoid Cutting Avocados With Metal Knives
Avocados are a very sensitive fruit, so your choice of kitchen tool is important when prepping them to eat. Here's why you should avoid metal knives.
By Hannah Beach
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Food
The Whimsical Origins Of Snickerdoodle Cookies
Some people believe snickerdoodles to be of German origin, but the simple, delicious cookies were actually likely first created in New England.
By Erica Martinez
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Drink
What Is A Breve Coffee And How Is It Not A Latte?
If you've heard of breve coffee and wondered how it's different from a latte, the answer is: not very! After all, breve just means half and half.
By L Valeriote
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Cook
When And How To Feed Your Sourdough Starter
If you want to keep your starter healthy and ready for dough making, you absolutely need to feed it regularly -- and the right amount. Here's how.
By Emily Voss
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Cook
The Best Place In Your Freezer To Store Ice Cream
Storing ice cream where you can easily reach it seems convenient, but neglecting to store it in the best spot can lead to disappointing changes down the line.
By Hannah Beach
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